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Moritaka AS – Fish Meat Japanese Kitchen Knife 18cm – Deba

moritaka deba aogami super 180mm

Part of Moritaka’s supreme series of kitchen knives, this 180mm Deba boasts a core of Aogami #2 steel clad in softer iron. As a true Japanese Deba knife, this knife is thick and sturdy traditionally used for filleting fish. It was designed to excel in the preparation of fish.

– The kurouchi finish provides a brilliant rustic aesthetic to the blade and also aids in corrosion resistance
– The blue steel blade is forged to a stainless steel tang, which is then inserted into a beautiful cherrywood handle

Eggs Benedict Recipe

Eggs benedict recipe

Eggs Benedict have become a must-have for brunch! We have created the perfect eggs Benedict recipe so that you can enjoy this delicious dish from the comfort of your own home. For a proper homemade feel we are also sharing our homemade english muffins recipe. What you’ll need: For the homemade English muffins: 9g active […]

Guide to Buying your First Japanese Knife

Sakai Kyuba knives all options on stand

Looking to buy a Japanese knife? Confused by the choices? Not sure where to start? Well, look no further, this guide will help you identify which Japanese knife is most suitable for your needs.  A knife is the most important tool in the kitchen and Japanese kitchen knives are among the finest knives you can […]

Sakai Kyuba Classic – Chef’s Knife 19cm – The Santoku

sakai kyuba santoku cherry handle japanese knife stainless steel vg10

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Santoku knife is designed to intensify pleasure from cooking. The Santoku is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof European cherry wood. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba Classic – Chef’s Knife 21cm – The Gyuto

Sakai Kyuba Classic – Chef’s Knife 21cm – The Gyuto

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Gyuto knife is designed to intensify pleasure from cooking. The Gyuto is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof European cherry wood. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Guide to Buying your First Japanese Knife

Sakai Kyuba – Chef’s Knife 21cm – The Gyuto with Natural Brown handle on white background

[vc_row][vc_column][vc_empty_space mobile_height=”20″ height=”64px”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Guide to Buying your First Japanese Knife Looking to buy a Japanese knife? Confused by the choices? Not sure where to start? Well, look no further, this guide will help you identify which Japanese knife is most suitable for your needs.  A knife is the most important tool in the kitchen and […]

Moritaka Aogami #2 – Fish Meat Japanese Kitchen Knife 21cm – Yanagiba

Moritaka Sujihiki 210mm Aogami #2 Japanese Kitchen Knife

Part of Moritaka’s supreme series of kitchen knives, this 210mm Yanagiba features a long blade that is perfect for cutting through a piece of meat or fish in one go. An ideal knife for slicing boneless fish fillets for sashimi and sushi dishes, or skinning fish.

– The kurouchi finish provides a brilliant rustic aesthetic to the blade and also aids in corrosion resistance
– The blue steel blade is forged to a stainless steel tang, which is then inserted into a beautiful cherrywood handle

Moritaka AS – Fish Meat Japanese Kitchen Knife 16.5cm – Deba

Moritaka AS Deba 165mm Japanese Kitchen Knife

Part of Moritaka’s supreme series of kitchen knives, this 165mm Deba boasts a core of Aogami #2 steel clad in softer iron. As a true Japanese Deba knife, this knife is thick and sturdy traditionally used for filleting fish. It was designed to excel in the preparation of fish.

– The kurouchi finish provides a brilliant rustic aesthetic to the blade and also aids in corrosion resistance
– The blue steel blade is forged to a stainless steel tang, which is then inserted into a beautiful cherrywood handle

FAQs

FAQs Have a look at some our customers’ most frequently asked questions. Shipping Return & Exchanges Track my Order Contact Us GENERAL About Japana Our co-founder, Kamila, started Japana when she was unable to find a quality, affordable Japanese knife for her boyfriend. After searching with no luck through multiple London shops and kanji-filled websites, […]

Moritaka AS – Fish Meat Japanese Kitchen Knife 21cm – Yanagiba

moritaka sujihiki 210mm as japanese kitchen knife

Part of Moritaka’s supreme series of kitchen knives, this 210mm Yanagiba features a long blade that is perfect for cutting through a piece of meat or fish in one go. An ideal knife for slicing boneless fish fillets for sashimi and sushi dishes, or skinning fish.

– The kurouchi finish provides a brilliant rustic aesthetic to the blade and also aids in corrosion resistance
– The blue steel blade is forged to a stainless steel tang, which is then inserted into a beautiful cherrywood handle