Moritaka AS Deba 165mm Japanese Kitchen Knife

Moritaka AS – Fish Meat Japanese Kitchen Knife 16.5cm – Deba

Part of Moritaka’s supreme series of kitchen knives, this 165mm Deba boasts a core of Aogami #2 steel clad in softer iron. As a true Japanese Deba knife, this knife is thick and sturdy traditionally used for filleting fish. It was designed to excel in the preparation of fish.

– The kurouchi finish provides a brilliant rustic aesthetic to the blade and also aids in corrosion resistance
– The blue steel blade is forged to a stainless steel tang, which is then inserted into a beautiful cherrywood handle


Reviews "Best Japanese-style UK chef's knife… but the nakiri is even better" "It's a joy to use." " The size and shape of the nakiri,…