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Traditional Japanese cuisine relies on fresh, seasonal ingredients, and the art is for a home chef to bring out the best in each component. To aid this, Japanese craftsmen have perfected cooking pots and pants over centuries, taking a rightly deserved place as innovators of some of the best kitchen tools in the world. Our kitchenware ranges from tools that are used for prep to tools that are used for plating and adding the finishing accents. These days, our Japanese kitchen knives and tools are also being used by the top chefs around the world because of their quality and practicality.