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Mutsumi Hinoura Shirogami Kurouchi Nashiji – Vegetable Knife 16.5cm – Nakiri

$550

Get this limited edition Mutsumi Hinoura 165mm Nakiri with Shirogami #2 steel core and stainless cladding with Nashiji Kurouchi finish. Highly recommended for busy cooks and equally great as a home knife. The straight blade is design for chopping fruits and vegetables.

– Blade set in beautiful stabilised premium-cut maple wood in octagonal shape
– Very responsive to sharpening stones

Mutsumi Hinoura Nakiri 165mm Shirogami Kurouchi Custom Japanese Knife

Mutsumi Hinoura Shirogami Kurouchi – Vegetable Knife 16.5cm – Nakiri

$550

Get this limited edition Mutsumi Hinoura 165mm Nakiri with Shirogami #2 steel core and stainless cladding with Kurouchi finish. It is ideal for both professional and home cooks. The straight blade allows you, to quickly cut through fruit and vegetables until the knife hits the cutting board.

– Blade set in beautiful stabilised premium-cut maple wood in octagonal shape
– Very responsive to sharpening stones

Sale! Moritaka AS Deba 165mm Japanese Kitchen Knife

Moritaka AS – Fish Meat Japanese Kitchen Knife 16.5cm – Deba

$260

Part of Moritaka’s supreme series of kitchen knives, this 165mm Deba boasts a core of Aogami #2 steel clad in softer iron. As a true Japanese Deba knife, this knife is thick and sturdy traditionally used for filleting fish. It was designed to excel in the preparation of fish.

– The kurouchi finish provides a brilliant rustic aesthetic to the blade and also aids in corrosion resistance
– The blue steel blade is forged to a stainless steel tang, which is then inserted into a beautiful cherrywood handle