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Sakai Kyuba – Chef’s Knife 21cm The Gyuto – Natural Brown

Sakai Kyuba – Chef’s Knife 21cm – The Gyuto – Natural Brown

£290

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Gyuto knife is designed to intensify pleasure from cooking. The Gyuto is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl in a Natural Brown colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba – Chef’s Knife 21cm The Gyuto – Olive Green

Sakai Kyuba – Chef’s Knife 21cm – The Gyuto – Olive Green

£290

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Gyuto knife is designed to intensify pleasure from cooking. The Gyuto is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl dyed an Olive Green colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba – Chef’s Knife 21cm The Gyuto – Mediterranean Blue

Sakai Kyuba – Chef’s Knife 21cm – The Gyuto – Mediterranean Blue

£290

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Gyuto knife is designed to intensify pleasure from cooking. The Gyuto is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl dyed a Mediterranean Blue colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Mutsumi Hinoura Gyuto kurochi chefs knife 210mm Shirogami Kurouchi Custom Japanese Knife

Mutsumi Hinoura Shirogami Kurouchi – Chef’s Knife 21cm – The Gyuto

£370

This Mutsumi Hinoura Gyuto with Shirogami #2 steel core and stainless cladding with Kurouchi finish is highly recommended for busy cooks and equally great as a home knife. It is a must have kitchen knife, adored for its versatility and sharpness.

– Blade set in beautiful stabilised premium-cut maple wood in octagonal shape
– Very responsive to sharpening stones

Sakai Kyuba – Chef’s Knife 19cm The Santoku – Natural Brown

Sakai Kyuba – Chef’s Knife 19cm – The Santoku – Natural Brown

£290

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Santoku knife is designed to intensify pleasure from cooking. The Santoku is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl in a Natural Brown colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba Classic – Chef’s Knife 21cm – The Gyuto

Sakai Kyuba Classic – Chef’s Knife 21cm – The Gyuto

£290

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Gyuto knife is designed to intensify pleasure from cooking. The Gyuto is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof European cherry wood. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba – Chef’s Knife 19cm The Santoku – Mediterranean Blue

Sakai Kyuba – Chef’s Knife 19cm – The Santoku – Mediterranean Blue

£290

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Santoku knife is designed to intensify pleasure from cooking. The Santoku is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl dyed a Mediterranean Blue colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Sakai Kyuba – Chef’s Knife 19cm The Santoku – Olive Green

Sakai Kyuba – Chef’s Knife 19cm – The Santoku – Olive Green

£290

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Santoku knife is designed to intensify pleasure from cooking. The Santoku is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof stabilised maple burl dyed an Olive Green colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

sakai kyuba santoku cherry handle japanese knife stainless steel vg10

Sakai Kyuba Classic – Chef’s Knife 19cm – The Santoku

£290

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Santoku knife is designed to intensify pleasure from cooking. The Santoku is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen. The sharp blade is set in a premium-cut, waterproof European cherry wood. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. A lifetime guarantee. Used and recommended by world’s top chefs.

Mutsumi Hinoura Gyuto 210mm Shirogami Kurouchi Nashiji Custom Japanese Knife

Mutsumi Hinoura Shirogami Kurouchi Nashiji – Chef’s Knife 21cm – The Gyuto

£380

This Mutsumi Hinoura Gyuto with Shirogami #2 steel core and stainless cladding with Kurouchi Nashiji finish is highly recommended for busy cooks and equally great as a home knife. It is a must have kitchen knife, adored for its versatility and sharpness.

– Blade set in beautiful stabilised premium-cut maple wood in octagonal shape
– Very responsive to sharpening stones