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Sakai Kyuba – Vegetable Knife 16cm The Nakiri – Natural Brown

Sakai Kyuba – Vegetable Knife 16cm – The Nakiri – Natural Brown

$400

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Nakiri knife is designed to increase the joy in cooking/ intensify pleasure from cooking. Nakiri is perfect for more fleshy structured vegetables and fruit like potatoes or butternut squash. The sharp blade is set in a premium-cut, waterproof stabilised maple burl wood in a Natural Brown colour. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. Backed with a lifetime guarantee.

mutsumi hinoura kurouchi nakiri nashiji on white background

Mutsumi Hinoura Shirogami Kurouchi Nashiji – Vegetable Knife 16.5cm – Nakiri

$550

Get this limited edition Mutsumi Hinoura 165mm Nakiri with Shirogami #2 steel core and stainless cladding with Nashiji Kurouchi finish. Highly recommended for busy cooks and equally great as a home knife. The straight blade is design for chopping fruits and vegetables.

– Blade set in beautiful stabilised premium-cut maple wood in octagonal shape
– Very responsive to sharpening stones

Sakai Kyuba – Vegetable Knife 16cm The Nakiri – Mediterranean Blue

Sakai Kyuba – Vegetable Knife 16cm – The Nakiri – Mediterranean Blue

$400

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Nakiri knife is designed to increase the joy in cooking/ intensify pleasure from cooking. Nakiri is perfect for more fleshy structured vegetables and fruit like potatoes or butternut squash. The sharp blade is set in a premium-cut, waterproof stabilised maple burl wood dyed Mediterranean Blue. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. Backed with a lifetime guarantee.

Sakai Kyuba – Vegetable Knife 16cm The Nakiri – Olive Green

Sakai Kyuba – Vegetable Knife 16cm – The Nakiri – Olive Green

$400

Quality in cut. Beauty in design. Drawing from a 600 year old blacksmithing tradition, The Sakai Kyuba 堺久馬 Nakiri knife is designed to increase the joy in cooking/ intensify pleasure from cooking. Nakiri is perfect for more fleshy structured vegetables and fruit like potatoes or butternut squash. The sharp blade is set in a premium-cut, waterproof stabilised maple burl wood dyed Olive Green. The knife comes in a handcrafted, minimalist wooden box wrapped in a unique illustration strip. Backed with a lifetime guarantee.

Mutsumi Hinoura Nakiri 165mm Shirogami Kurouchi Custom Japanese Knife

Mutsumi Hinoura Shirogami Kurouchi – Vegetable Knife 16.5cm – Nakiri

$550

Get this limited edition Mutsumi Hinoura 165mm Nakiri with Shirogami #2 steel core and stainless cladding with Kurouchi finish. It is ideal for both professional and home cooks. The straight blade allows you, to quickly cut through fruit and vegetables until the knife hits the cutting board.

– Blade set in beautiful stabilised premium-cut maple wood in octagonal shape
– Very responsive to sharpening stones

Shinji Fujishita 165mm Nakiri Japanese Kitchen Knife

Shinji Fujishita Kurouchi – Vegetable Knife 16.5cm – Nakiri

$230

This Shinji Fujishita Nakiri knife with Aogami AS core and kurochi finish will become a great addition to your knife collection. The shape of the blade will allow you to effortlessly rock the blade when needed to cut through every vegetable in your path. This knife can be used by both right and left-handed cooks.

– Blade set in a traditional magnolia wood handle
– Very responsive to sharpening stones

Sakai Takayuki deba single bevel Tokojou White Steel japanese kitchen knife usuba 180mm

Sakai Takayuki Tokojou Aogami AS – Single Bevel Vegetable Knife 18cm – Usuba

$240

This Sakai Takayuki Tokojou Aogami AS, single bevel Usuba is highly recommended for busy cooks and equally great as a home knife. The straight blade is design for chopping fruits and vegetables. This usuba is designed for right-hand use.