About the gyuto
If you’re looking to invest in one but a good quality knife, then you should be looking at chef’s knife – gyuto. While specialised knives may be easier to use in some applications, there are few chores that a Gyuto cannot do in a pinch. Gyuto knives were originally designed for cutting larger pieces of beef, which is where their name came from – it literally means “a cow sword”. Now, they are the must have knife in the kitchen as they are very versatile – they can easily cut meat, vegetables and fruit. The Gyuto has become very popular as more of a general purpose knife and serves a variety of functions. Its double bevel makes it perfect for both left and right-handed use.
About the handle
The beautiful handles are made with extremely limited European Maple Burl dyed in Olive Green, Mediterranean Blue or available in a Natural Brown colour. The wood is dried for two years before it undergoes the process of stabilisation and colour dying. This ensures the wood is completely waterproof to avoid bacteria growth and is able to last generations. The stabilised premium-cut maple burl is cut into the octagonal shaped ambidextrous handle, giving you a firm grip on the knife. Not only are the handles aesthetically pleasing, they are also perfectly balanced and light. This allows for maximum precision and more controlled movements during use. After all, maple wood is known for being a strong and durable wood with good resistance to decay.
Nothing about Sakai Kyuba is left to chance. It has been designed, forged and rigorously tested to serve your family for generations. Made from the highest quality V10 46-layer Damascus Hammered Stainless steel – sturdier and sharper than anything you have experienced before. Presented in a natural-coloured ash box for safe storage and keeping. Wrapped in a beautiful Japana illustration strip styled on ancient Japanese paintings. Backed by a lifetime guarantee.
Although inspired by over 600 years of tradition, each of the Sakai Kyuba 堺久馬 blades is absolutely unique. Every single one has been meticulously handmade and perfected in Japan by Sakai’s (堺市) master blacksmith. Forged with Damascus steel – legendary for its plasticity, hardness and distinctive patterns. Handle and blade satin-finished to a subtle, yet stunning lustre. Crafted, not manufactured. No handle pattern is the same, guaranteeing you a unique piece of craftsmanship.