As with all wooden kitchen utensils- spoons, blocks, bowls, etc- wooden chopping boards will eventually crack if not maintained properly. The easiest and most efficient…
Wondering why you should sharpen kitchen knives? No matter if you're a professional or a weekender foodie who likes to prepare something fast and tasty,…
Once reserved for the royal and wealthy, cushions are now an item of accessible luxury that completes spaces ranging from living rooms, bedrooms, outdoor seating…
Whether you’ve found a knife in one of your old toolboxes or accidentally left your favourite non stainless kitchen knife in the dishwasher (or your forgetting…
Scissors and shears are different tools designed for different applications, but are often thought to be the same thing. For a better understanding, in this…
Unlike several kitchen tasks, chopping, cutting, slicing and dicing is still mostly done by hand. While many of us have modernised our kitchens with high-tech…
Magnets are an overlooked and under-appreciated ally in a kitchen storage and its organisation. This is especially true in small kitchens with few cabinets and…
Japanese whetstones (also called water stones) - both natural and synthetic - are known for their quick-working qualities, not only for Japanese blades, but also for…
If you don't already own a Japanese kitchen knife, the exotic sounding names - gyuto, santoku, nakiri, sujihiki, deba etc. probably don't ring any bell.…