Is it better to buy a kitchen knife set or individual knives?
One of the most popular questions that arise when investing in new kitchen knives is whether to buy a kitchen knife set or individual knives.…
Wooden handles: Maple burl vs Cherry wood
Before we can go into the details of each wood type, we must identify what makes wooden handles so good. So why opt for wooden…
Best way to store kitchen knives around children
The kitchen is filled with appliances and utensils that can be dangerous to have around children. Kitchen knives are one of the main ones. Therefore,…
12 things every home cook should have in their kitchen
With all the countless one-purpose kitchen tools out there it can be hard to identify what are the most essential tools in the kitchen. To…
What makes Japanese Kitchen Knives so good?
Japanese knives have become an essential kitchen tool for any chef or home cook. But what exactly is it that makes Japanese knives so good?…
7 Ways you are accidentally hurting your kitchen knives
Like most things, knives need to be treated with respect so that they can perform in the best way possible. We have identified 7 ways…
Oiling a wooden cutting board: why, how, what with and when
As with all wooden kitchen utensils- spoons, blocks, bowls, etc- wooden chopping boards will eventually crack if not maintained properly. The easiest and most efficient…
What wood is best for cutting boards & butcher blocks?
If you think about it, cutting boards are very versatile and one of the most valuable accessories in your kitchen. It acts at any given…
How to sharpen kitchen knives?
Wondering why you should sharpen kitchen knives? No matter if you're a professional or a weekender foodie who likes to prepare something fast and tasty,…
Which Japanese kitchen knife is best for women?
When it comes to selecting a perfect Japanese knife for women, the truth is, there isn't a specific Japanese knife type for women. The beauty…
How To Clean A Rusty Kitchen Knife?
Whether you’ve found a knife in one of your old toolboxes or accidentally left your favourite non stainless kitchen knife in the dishwasher (or your forgetting…
What Is The Difference Between Scissors And Shears?
Scissors and shears are different tools designed for different applications, but are often thought to be the same thing. For a better understanding, in this…
What Japanese Knife To Buy?
Selecting the best Japanese kitchen knife for your needs Is it your first higher-end knife? If yes, then go for a a chef's knife, also…
Knife History – Forging Methods
A bit of a knife history... The city of Sakai is situated by the Osaka bay in Japan's main island. The foundations for knife making…
Four Knives Your Kitchen Just Can’t Live Without
Unlike several kitchen tasks, chopping, cutting, slicing and dicing is still mostly done by hand. While many of us have modernised our kitchens with high-tech…
Which Whetstone Grit To Choose For Sharpening Japanese Knives
Japanese whetstones (also called water stones) - both natural and synthetic - are known for their quick-working qualities, not only for Japanese blades, but also for…
Santoku Vs. Gyuto – What’s The Difference?
If you don't already own a Japanese kitchen knife, the exotic sounding names - gyuto, santoku, nakiri, sujihiki, deba etc. probably don't ring any bell.…
How To Use Magnetic Knife Racks?
Although the way to store knives on magnetic rack should seem like a no-brainer, it may actually create a lot of confusion to some people.…
Differences Between End Grain Vs. Edge Grain x Cutting Board
We've covered essentials on cutting boards in our last article, but as with everything in life, you can always keep digging and learning more and…
How To Choose The Best Cutting Board?
If you are investing in the kitchen equipment - such as finer knives, then it's wise to be looking after them by investing in a…
Guide: Best Kitchen Knives At Any Price Range
You should know by now that having a good kitchen knife is crucial to making cooking a pleasure, not a chore. Quality of food affects…
7 Tips For Keeping Your Kitchen Knives Sharp And Safe
Living in a fast-paced environment makes us look at the cooking almost as a chore. And it shouldn't be this way. Cooking should be a…
Do Magnetic Knife Holders Damage Your Knives?
Today we'll answer one of the most daunting questions - Do magnetic knife holders, also known as racks, damage knives? We receive daily questions from…
The Ultimate Kitchen Tool Essentials List (Our Top 8)
If you're you are looking for the list of the best and cheapest kitchen appliances and accessories from Amazon or Ikea - this is not…
Aomori Hiba: The Tree Of Life
In Japan, there is a saying that goes, "In a house made of hiba, mosquitos do not come for 3 years". To celebrate our new…
Ceramic Knives Vs. Steel Knives – Pros And Cons
You often ask us: how does a ceramic knife differ from a metal knife and which is better? Is ceramic knife better than a steel…
Getting Your First Japanese Kitchen Knife? Read This.
This guide is to help you select the best Japanese knife suitable for your needs. Japanese knives are famous for their beautiful and detailed design,…
Guide: How To Choose Your First Japanese Kitchen Knife
How To Choose The Best Japanese Kitchen Knife With so many shapes, sizes, steels, finishes and handle materials it can be overwhelming knowing what to…
The Best Way To Store Your Kitchen Knives And Metal Tools Safely
You finally took the plunge and invested in a good knife — or ... maybe a few good knives. Your blades deserve a storage place…
8 Ways To Use A Magnetic Kitchen Knife Rack
Magnetic knife holders (also called magnetic knife racks or magnetic knife strips) are a great way to keep your knives at the ready and safely…
