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What is oak bogwood?
Bogwood is a type of wood. More specifically, this wood type comes from trees that have been buried in peat
Wooden handles: Maple burl vs Cherry wood
Before we can go into the details of each wood type, we must identify what makes wooden handles so good.
What makes Japanese Kitchen Knives so good?
Japanese knives have become an essential kitchen tool for any chef or home cook. But what exactly is it that
What Japanese Knife To Buy?
Selecting the best Japanese kitchen knife for your needs Is it your first every proper knife? If yes, then go
Knife History – Forging Methods
A bit of a knife history… The city of Sakai is situated by the Osaka bay at the Japanese main
Santoku Vs. Gyuto – What’s The Difference?
If you don’t own yet any Japanese kitchen knife, the exotic sounding names – gyuto, santoku, nakiri, sujihiki, deba etc.
Guide: Best Kitchen Knives At Any Price Range
You should know by now that having a good kitchen knife is crucial to making cooking a pleasure, not a
Ceramic Knives Vs. Steel Knives – Pros And Cons
You often ask us: how does a ceramic knife differ from a metal knife and which is better? Is ceramic
Getting Your First Japanese Kitchen Knife? Read This.
This guide is to help you select the best Japanese knives suitable for your needs. Although we all like to have choice,
Guide: How To Choose Your First Japanese Kitchen Knife
With so many shapes, sizes, steels, finishes and handle materials it can be overwhelming knowing what to look for in
Are Japanese Carving Knives As Good As The Western Ones?
Sujikihi knives The Sujihiki or Subihiki – as some also call them – is the Japanese version of the slicing
The Difference between Aogami #2 and Aogami Super Blue
The Queen of the steels – Aogami Blue Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels.
Japanese Kitchen Knife Types And Styles
Although the art of blades-making has been long popular in Japan. The trend of manufacturing of highly specialised cooking knives
Do I Need A Sashimi Or Yanagiba Knife For Sushi?
One thing that makes traditional Japanese knives different from Western ones is the fact that many types are honed only
Shirogami (#1) & Aogami (#2) Steels – The Difference
In this article, we will explain the differences between Shirogami (also called #1 steel) and Aogami (also called #2 steel).
Guide To The Best Knife Steel: VG10, Blue Steel And More
Whether you’re a professional kitchen chef or an amateur cook, Japanese knife you should pay particular attention to the type