Yoshihiro Yamawaki 240mm 46 layer Damascus VG10 Gyuto / Chef’s Knife

(1 customer review)


Yoshihiro Yamawaki Gyuto 240mm is forged and hammered with 46 Layer in the Damascus tradition with VG10 steel. Each knife from Yoshihiro is handcrafted by master artisans creating a true masterpieces. The blade of this beautiful Gyuto is razor sharp out of box. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Designed in Japan

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Yoshihiro by Yamawaki have been producing knives in much the same way for over a century in Sakai Japan. Sakai knives are popular all around the world for their sharpness and usage sensation. The quality of steel, quenching and sharpening is what makes them. VG-10 is a popular stainless steel, favoured by Japanese knife makers for its sharpness and edge retention, commonly used for damascus blades. This particular steel is easy to care for and it is easy to sharpen. It also has an impressive Rockwell hardness of HRC 60. Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with 46 layers of steel in the Damascus tradition with a VG-10 Core. This beautiful Gyuto 240mm is complimented with a traditional Japanese style handcrafted Octagonal Magnolia handle. You certainly will not be disappointed with this purchase.

Designed in Japan

Additional information

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1 review for Yoshihiro Yamawaki 240mm 46 layer Damascus VG10 Gyuto / Chef’s Knife

  1. Jerome

    This! My first real knife! Boy, I was missing out using those ikea knives! Thank you Kamila for the recommendation and such a positive attitude.

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